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Eve Carr - Eve Carr's stories and photographs have appeared in such
publications as Reader's Digest New Choices, Travel Agent, Arrivals, The Navigator,
Culinary Trends, Bride and Groom, Central Pennsylvania Lifestyle, The Washington Post,
Army, Navy and Air Force Times, and Pillsbury's Fast and Healthy Magazine.
Writing for consumer, as well as trade publications, she consistently delivers
useful and entertaining information that busy readers pay attention to.
Eve Carr is a graduate of the New York Institute of Photography, as well as L'Academie de Cuisine
in Bethesda, Maryland. Since she was a food editor for ten years, she is particularly adept in helping travelers become familiar with
worldwide cuisine.
In addition to her print publications, Eve Carr was selected to produce Gourmet Passport at www.suite101.com and is one of the top guides for the popular travel site www.igougo.com.
Eve Carr was selected for membership in Les Dames d'Escoffier, an international professional
society of women in the food and wine industries, as well as the International
Association of Food, Wine and Travel Writers. She is a co-author of The Wolf Trap Story,
about Wolf Trap Farm Park for the Performing Arts in Vienna, VA.
Her specialties include, but are not limited to:
 World-wide cuisine
Honeymoon & romantic get-away destinations
Senior travel
Travel trade articles
Travel marketing
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